Although I am no Italian, I happen to have grown up on gnocchi, so they are my ultimate comfort food. In Poland, they are called ‘kopytka’ (something that translates as ‘little hoofs’) and apart from the nutmeg, they are very much the same as gnocchi, yet bigger and less cute looking as they aren’t typically ridged. My Gran used to make them all the time when I was a kid and I loved them, especially the pan-fried sort, basted in butter…(yup! not vegan!) and fried onion.
Greece, like most Mediterranean countries, isn't exactly known for its breakfast culture, so going out for breakfast, especially when you are vegan and a health nut (like me) is hard work and never
After two solid weeks of basking in the Greek sun, we are finally back home for a bit. Arriving on Wednesday night was a bit of a shock to the system, I must admit. We boarded the flight in Heraklion
We are over the halfway point of our escapade in Crete. Today, we are leaving Ierapetra and heading to a new destination called Matala, where we are staying for 2 nights before moving on again. We've
Greetings from sunny Crete. Today, after several days in the very chilled yet charming seaside town of Sitia, we are driving down south to our next destination, Ierapetra. Apart from one slightly
We are waving at you from an Eastern sea town of Crete, Sitia, where we checked in last night after two days in Heraklion. Yesterday was a bit testing. When we went to pick up our rental car that we
Happy Wednesday, guys! By the time you'll get to read this, I will be up in the air, on my way to Heraklion (Greece), counting down the hours until hitting the beach! As I still have a million things
Hope your week has been peachy, productive yet not too energy depleting? I've managed to shoot my final three recipes before my holiday, which is a relief as that's always the most stressful aspect of
