I realise that I’m a bit of a late starter in life so perhaps it should come as no surprise that I have only just discovered the Serial podcast, but how did I not know about that before? I have been hooked on it all week this week. I am on series 3. It’s fascinating, enraging, shocking and terrifying. Simply mind-boggling. And I love Sarah Koening’s voice.
As you can tell, I am in a South-East Asian food mood these days. After my take on bun noodles last week, this week we are stuffing our faces with Greekified summer rolls with an addictive almond
Summer is a quieter time for most blogs, as people go on holiday or simply spend less time on their digital devices and in the kitchen. If you are not ready for it, it can be a bit demoralising to see
I'm a woman of my word. I asked you on Instagram and Facebook whether you are up for healthy or indulgent and savoury or sweet recipes this summer and most of you said 'healthy and savoury'. So that's
After the trauma of last week, things are starting to look up. Duncan is pain free and generally feeling really good. He is now on a lower dose of blood thinner and, although he has been advised to
Life has a habit of dropping you down a peg (or two) from time to time, showing you how fragile everything you hold dear is, or maybe making you appreciate the things that matter and stop sweating the
I don't seem to have the best timing lately... I waited with my last recipe for vegan quiche with asparagus for so long that asparagus was almost out of season by the time I published the recipe. This
Hope you have something restorative planned this weekend, guys? I am reading this book about emotional eating right now and the author says that our days need to be filled with tasks that both deplete
