About a couple of months ago, I had a go at making my first jar of kimchi. It was a fun experiment and something I can see myself getting into, despite managing to get chilli in my eyes – a lesson I learnt the hard way, this is especially true if you are a contact lens wearer. My tip is to wear a pair of gloves when massaging gochugaru into other ingredients.
Dark chocolate and raspberries...What a heavenly combo! It is one of my personal favourites at least! As I have lived on an arid rock in the middle of the Mediterranean Sea (also known as Paros) for
Here we go again, another Tuesday has rolled in. I am about to celebrate with a haircut - my fringe is so ridiculously long I cannot see anymore - and by catching some sun in my garden.
How about a plate of deliciously smoky and juicy pulled mushroom tacos this weekend? Pulled what!? Mushrooms! No, I am not pulling your leg (sorry, could not help myself ;) ), promise. They are a
Despite having been born in a country where the potato is king, I don't actually eat spuds very often. I guess it's because they are such a staple of the 'meat and two veg' kind of dinner and I
Happy Friday, guys! At last!! What a week, eh?!! I don't know about you, but ours was pretty exhausting and I just need to lie down in the sun (if only the English weather would cooperate!) If you are
